Over The Moon Black Sheep Cheese
This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.
Ingredients : Pasteurised Fresh Sheep Milk, Cultures, FPC non - animal Rennet, Salt, Smoked Paprika. 100g.
Allow .110g for shipping.
This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.
Ingredients : Pasteurised Fresh Sheep Milk, Cultures, FPC non - animal Rennet, Salt, Smoked Paprika. 100g.
Allow .110g for shipping.
Original: $9.22
-65%$9.22
$3.23Description
This is an Ossau-Iraty style semi-hard sheep’s cheese from the Basque region in France. The smoked paprika on the rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture and ivory white interior.
Ingredients : Pasteurised Fresh Sheep Milk, Cultures, FPC non - animal Rennet, Salt, Smoked Paprika. 100g.
Allow .110g for shipping.
