High Country salmon that has been brined then smoked using manuka wood at a high temperature, resulting in a creamy, flaky texture similar to cooked salmon.  Manuka smoking produces a stronger smoked flavour over oak wood smoking.  Actual weight will be within 50g of size ordered.

All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery.  Freight is now charged by weight.  Please see our Shipping Rates page for more information.